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Sugar Sisters is closed for business.
After two amazing years, today is our last day as Sugar Sisters. It's a bittersweet moment saying goodbye to the business that we've loved so much, and that has taught us, challenged us, and surprised us in so many ways. We never imagined we'd be stocked in cafes or have a little cult following or get to collaborate with some amazing talent in Hong Kong! We know that we owe so much of our success to the support of our friends, family and colleagues. From being our cheerleaders, to posting on Instagram, showing up at markets to buy boxes of cookies, and even helping us bake from time to time, we can't thank you enough for all you've done along the way. We've rolled thousands of cookie dough balls, measured our body weight in butter, and trekked all across Hong Kong for deliveries. The late nights, the early mornings - highs and lows - we wouldn't change a thing. It's time to move on to the next adventure. xoxo Ruth & Gillian 📷credit: @crazyrouge #sugarsistershk
After 2 amazing years, we'll be hanging up our aprons this month and closing Sugar Sisters. Before we get too sentimental, we'll be accepting orders through the end of August! Make sure to stock up on your favourite cookies OR cookie dough to freeze and bake at home! That's right. Buy now, bake later! #sugarsistershk #hkfood #cookiedough #endofanera
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